A few years ago I tried mushroom bruschetta for the first time at a restaurant and I fell in love. I have wanted to make my own recipe for it ever since.
![](https://www.flypeachpie.com/wp-content/uploads/2022/03/mushroom-bruschetta-7-768x1024.jpg)
So here it is! It’s a mix of garlic, mushrooms, herbs, lemon zest, seasonings, olive oil and lemon juice. Place it on toasted piece of bread and enjoy!
![](https://www.flypeachpie.com/wp-content/uploads/2022/03/mushroom-bruschetta-768x1024.jpg)
Bruschetta technically just means toast that is rubbed with garlic and topped with some kind of topping. I place the garlic into the sauce so you don’t need to do any extra rubbing unless you want to.
![](https://www.flypeachpie.com/wp-content/uploads/2022/03/mushroom-bruschetta-4-768x1024.jpg)
I have a tomato bruschetta recipe HERE. It is the best in the summer when you can get fresh tomatoes from the garden or farmers market and placed on fresh French bread.
![](https://www.flypeachpie.com/wp-content/uploads/2020/08/bruschetta-2-768x1024.jpg)
Back to this mushroom bruschetta, It is great on toasted sourdough or French bread. I even love it with ricotta cheese and avocado on toast like I have picture here too.
![](https://www.flypeachpie.com/wp-content/uploads/2022/03/mushroom-bruschetta-3-768x1024.jpg)
What you need to make this mushroom bruschetta:
Serves 4
- 6 cloves garlic – minced
- 5 ounces white mushrooms or porcini – diced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 – 1/2 teaspoon black pepper (more or less according to personal preference)
- dahs cayenne pepper
- 1 teaspoon Italian herbs
- Zest of a lemon
- Juice of a small lemon or half of a large lemon
Instructions
- Add all of the ingredients into a bowl, mix together and enjoy over toasted bread!
How simple is that! simple and delicious is the name of the game most of the time and I love it!
Mushroom Bruschetta
Ingredients
- 6 cloves garlic – minced
- 5 ounces white mushrooms or porcini – diced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 – 1/2 teaspoon black pepper more or less according to personal preference
- dahs cayenne pepper
- 1 teaspoon dried Italian herbs
- Zest of a lemon
- Juice of a small lemon or half of a large lemon
Instructions
- Add all of the ingredients into a bowl, mix together and enjoy over toasted bread!