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5 from 1 vote

Pumpkin Chocolate Chip Bread

Delicious pumpkin chocolate chip bread with spices, chocolate chips and optional crumble struesel topping.
Prep Time10 minutes
Cook Time45 minutes
Course: bread, Breakfast, Dessert, Side Dish
Cuisine: Bread, Breakfast, Dessert, Side dish
Keyword: bread, Breakfast, Dessert, Pumpkin, side dish
Servings: 2 medium loaves

Ingredients

  • 1 1/3 cup sugar
  • 1/2 cup salted butter – melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pure pumpkin puree
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/4 cup milk
  • 1 1/2 cups chocolate chips - milk or semi sweet

(Optional) Streusel Topping:

  • 1 cup flour
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • pinch of pumpkin pie spice
  • pinch of salt
  • 6 tablespoons salted butter – melted

Instructions

  • Preheat oven to 350 F.
  • Grease bread pan or if making 2 medium loaves grease pans well.
  • In a large mixing bowl, add sugar, melted butter, eggs, vanilla, pumpkin, cinnamon, pumpkin pie spice, flour, salt, baking powder and milk then mix well.
  • Add chocolate chips and mix well again.
  • If making medium loaves, then divide batter between the two pans, if making one large loaf then pour into large pan.
  • If adding streusel to the top: Mix all streusel topping ingredients together in a separate bowl and mix until a crumble forms. If making 1 large loaf then cut streusel topping recipe in half.
  • Top each loaf or the large loaf with the streusel topping.
  • Bake medium loaves for about 40-45 minutes and the large loaf for about 1 hour to 1:10 minutes or until the top of the bread springs gently back when pressed on with your finger or a toothpick can be inserted and comes out clean.
  • Remove from oven and allow to cool before slicing enjoying!