Easy Blender Green Enchilada Sauce
Easy green enchilada sauce that comes together in seconds!
Servings: 2 cups
Ingredients
- 14.5 ounces chicken stock
- 4 ounces roasted green chilies
- 1/2 of an onion
- 1/4 teaspoon garlic powder or 1 clove garlic
- 1/4 teaspoon chili powder
- 1/2 teaspoons salt
- 1/2 tablespoon cornstarch
Instructions
- In a blender, add all of the ingredients and then blend until smooth.
- Use and enjoy.