This easy blender green enchilada sauce makes a tasty enchilada sauce in a hurry! It’s perfect for enchiladas, soups, tacos, cooking meat in or whatever you want enchilada sauce for.
![](https://www.flypeachpie.com/wp-content/uploads/2023/03/blender-enchilada-sauce-2-768x1024.jpg)
I have it featured on my cauliflower enchiladas in this picture. It bakes up great and thickens slightly when it cooks so it isn’t too runny.
![](https://www.flypeachpie.com/wp-content/uploads/2023/03/blender-enchilada-sauce-768x1024.jpg)
This sauce can be blended up and then frozen for easy sauce later on as well. It will last for about 6 months to a year. So, if you are a garden grower like me and grow green chilies this sauce is a great way to preserve them and use them all year round.
![](https://www.flypeachpie.com/wp-content/uploads/2023/03/blender-enchilada-sauce-1-768x1024.jpg)
What you need to make this easy blender green enchilada sauce: (printable recipe card is below)
Makes roughly 2 1/2 cups
- 14.5 ounces chicken stock
- 4 ounces roasted green chilies
- 1/2 of an onion
- 1/4 teaspoon garlic powder or 1 clove garlic
- 1/4 teaspoon chili powder
- 1/2 teaspoons salt
- 1/2 tablespoon cornstarch
Instructions
- In a blender, add all of the ingredients and then blend until smooth.
- Use and enjoy.
Here are a few other recipes you may also enjoy:
Green Chili and Pistachio Romesco
Roasted Chili Baked Ziti
Grilled Chili Lime Chicken with Mango Jalapeno Salsa
Easy Blender Green Enchilada Sauce
Ingredients
- 14.5 ounces chicken stock
- 4 ounces roasted green chilies
- 1/2 of an onion
- 1/4 teaspoon garlic powder or 1 clove garlic
- 1/4 teaspoon chili powder
- 1/2 teaspoons salt
- 1/2 tablespoon cornstarch
Instructions
- In a blender, add all of the ingredients and then blend until smooth.
- Use and enjoy.