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+ servings
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5 from 1 vote

Mediterranean Salad

This Mediterranean salad has cucumbers, tomatoes, olives, feta, red onions, herbs and more and is a delicious side dish or main course!
Prep Time10 minutes
Course: Dinner, Main Course, Salad, Side Dish
Cuisine: Dinner, Italian, main, Mediterranean, Salad, Side dish
Keyword: Dinner, Italian, Salad, side dish
Servings: 2 servings

Ingredients

  • 2 generous handfuls romaine lettuce chopped
  • 1/2 cucumber peeled and diced
  • 1/2 tomato diced
  • 1/8 red onion diced or sliced
  • 1/4 cup Kalamata olives pits removed
  • 3 tablespoons feta
  • 2 tablespoons pepperoncini peppers optional
  • 1/4 cup black olives - optional optional
  • Dash of Italian herbs on top optional

Red Wine Vinaigrette

  • 2 tablespoons red wine vinegar
  • 1 tablespoon minced red onion
  • 4 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 3/4 teaspoon sugar
  • 1/8 teaspoon black pepper

Instructions

  • Add all of the salad ingredients into a medium sized serving bowl.
  • In another bowl, add all of the salad dressing ingredients and whisk together.
  • Add dressing over the top of the salad and enjoy.