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5 from 1 vote

Roasted Cauliflower With Creamy Dill Sauce

Delicious cauliflower with creamy dill, lemon, parmesan and garlic sauce.
Prep Time10 minutes
Cook Time35 minutes
Course: healthy, Side Dish, Vegetable
Cuisine: Side dish, vegetables
Keyword: cauliflower, side dish, Vegetables
Servings: 4 servings

Ingredients

  • 1 head of cauliflower - cut into florets
  • olive oil
  • salt

For the dill sauce:

  • 1/2 teaspoon dried dill or 1 tablespoon fresh dill - minced
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon cream
  • 1 pinch of salt
  • 1 tablespoon grated parmesan cheese
  • 1/2 clove garlic minced or a dash of garlic powder

Instructions

  • Preheat oven to 400 F.
  • Add cut cauliflower to a lined or greased baking sheet, drizzle it with olive oil and sprinkle with salt.
  • Bake for 35 minutes or until the cauliflower is cooked.
  • In another bowl, mix together the dill, mayonnaise, lemon juice, cream, salt, parmesan cheese and garlic then mix well.
  • Once the cauliflower is done roasting, add the cream sauce to the cauliflower and mix around well then enjoy.