I could eat this roasted cauliflower with creamy dill sauce any day! I love it! It’s super flavorful and the dill cream sauce adds that extra yumminess that makes it so delicious!

I am a lover of all roasted veggies and roasted cauliflower is one of my favorite roasted veggies. It’s just so versatile and flavorful. This recipe is simple on the seasoning, meaning I only add olive oil and salt to the acutal cauliflower when I roast it.

The cream sauce has dill, garlic, parmesan and lemon and enhances the roasted cauliflower.

I created this recipe because I was doing a heritage week on my Instagram account where I was making Swedish inspired recipes to honor my ancestors that came from Sweden. It will definitely be a favorite of mine in the future too!

What you need to make this roasted cauliflower with creamy dill sauce: (printable recipe card is below)

Serves 4

1 head of cauliflower – cut into florets
olive oil
salt

For the dill sauce:

1/2 teaspoon dried dill or 1 tablespoon fresh dill – minced
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon cream
1 pinch of salt
1 tablespoon grated parmesan cheese
1/2 clove garlic (minced) or a dash of garlic powder

Instructions

Preheat oven to 400 F.
Add cut cauliflower to a lined or greased baking sheet, drizzle it with olive oil and sprinkle with salt.
Bake for 35 minutes or until the cauliflower is cooked.
In another bowl, mix together the dill, mayonnaise, lemon juice, cream, salt, parmesan cheese and garlic then mix well.
Once the cauliflower is done roasting, add the cream sauce to the cauliflower and mix around well then enjoy.

Here are a few other recipes you may enjoy:

Sweet And Smoky BBQ Cauliflower Bites
Harissa and Tahini Roasted Cauliflower
Bacon Cauliflower Alfredo Bake

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5 from 1 vote