Sautéed Apples With Chicken Sausages
The sautéed apples and caramelized onions add such a great flavor to the chicken sausages in this dish.
Servings: 4 servings
Ingredients
- 1 teaspoon oil
- 2 apples - peeled, cored and diced
- 1/2 onion - diced
- dash of salt
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1/2 cup water
- 3 tablespoons bacon bits
- 5 chicken sausages premade sausages of choice
Instructions
- In a sauté pan, add the oil, apples and onion and begin cooking until onions start to soften. about 3-4 minutes.
- Add salt, sugar, mustard, white wine vinegar and water and then simmer apples and onions until the apples are softened and onions start to caramelize.
- Add bacon bits to the mixture and serve over cooked sausages.