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5 from 2 votes

Chunky Monkey Muffins

Banana, peanut butter and chocolate come together in these delicious chunky monkey muffins.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Dessert, muffins
Cuisine: Breakfast, Dessert, Muffins
Keyword: Banana, Breakfast, Dessert, Muffin
Servings: 24 muffins

Ingredients

  • 3 ripe bananas - smashed
  • 1/2 cup salted butter - melted
  • 1/2 cup smooth peanut butter
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon espresso powder or pero coffee alternative optional, this just deepens the flavor a little
  • 1 1/2 cups chocolate chips - I love milk but dark or semi-sweet works too
  • 1/2 cup flour
  • 1/2 cup sugar
  • Dash of salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup peanut butter - melted
  • 1/2 cup chocolate chips - melted for drizzling on top

Instructions

  • Preheat the oven to 350 F.
  • In a mixing bowl or blender, add the bananas, butter, peanut butter, flour, sugar, baking powder, salt, eggs, milk and espresso or pero (if using), then mix together until a smooth batter forms.
  • Add the chocolate chips and stir them into the batter.
  • Place muffin liners in muffin tin or grease well, then spoon in batter to muffin tin.
  • In another bowl make the peanut butter crumble topping by adding the flour, sugar and salt together and stirring, then add the vanilla extract and melted peanut butter and mix until a crumble mixture forms.
  • Sprinkle the crumble mixture over the muffin batter then bake for roughly 20 minutes or until the muffins look baked. Note that these muffins are very soft when they are warm, they firm up when they cool.
  • Melt the chocolate for the drizzle on top then drizzle on top with a spoon or I use a zip lock bag with a corner snipped to make it look pretty.
  • Enjoy!