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5 from 1 vote

Small Batch Apricot Jam

This small batch apricot jam makes 1 pint of delicious apricot jam!
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, bread, Breakfast, Sauce, Side Dish
Cuisine: American, Bread, Breakfast, jam, Sauce
Keyword: apricot, bread, Breakfast, jam, sauce
Servings: 1 pint

Ingredients

  • 2 cups apricots - pits removed
  • 1 1/4 cups sugar
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons pectin the no sugar added one works great

Instructions

  • Add all ingredients into a sauce pan.
  • Simmer for 10-15 minutes then use an immersion blender to make the jam smooth.
  • Place into a clean jar then refrigerate and use within about 3 months.