Persimmon Spice Bread
This persimmon spice bread recipe is simple and delicious with the flavors of pumpkin pie spice and orange going through it. It tastes a little like pumpkin bread and a Wassel drink combined in a tasty sweet bread form.
Servings: 1 Loaf
Ingredients
- 3 persimmons - peeled
- 1 1/4 cup sugar
- zest of 1 orange
- 1/4 cup orange juice
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 3/4 cup salted butter - melted
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups flour
Instructions
- Preheat oven to 350 F.
- Add the peeled persimmons to a blender or food processor then add to a mixing bowl, add sugar, orange zest, cinnamon, pumpkin pie spice, melted butter, eggs and milk then mix well.
- In a small bowl, add the baking powder, baking soda, salt and flour then mix well.
- Add flour mixture to the liquid mixture and stir until batter is combined well.
- Bake for 1 hour and 15 minutes or until the center is baked through.
- Cool before slicing and enjoying.