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5 from 1 vote

Vegetarian Cheeseburger Meatballs

These vegetarian cheeseburger meatballs are the perfect vegetarian burger fix! They are great as a main course or as an appetizer.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Dinner, Main Course, Vegetarian
Cuisine: American, Vegetarian
Keyword: appetizer, impossible meat, meatballs, side, vegetarian
Servings: 12 meatballs

Ingredients

For the meatballs:

  • 12 ounces impossible burger
  • 2 slices bread - chopped
  • 3.4 cup onions - minced
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

For cooking the meatballs:

  • 1/2 cup flour for rolling meatballs in
  • olive oil

For the sauce:

  • 1 cup ketchup
  • 1/4 cup pickle juice
  • 1 teaspoon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons sugar

Instructions

  • Preheat oven to 400 F..
  • In a large bowl, add all meatball ingredients and mix together well.
  • Form into 12 meatballs or desired meatball size.
  • Mix together the sauce in a bowl and set aside.
  • Roll meatballs in flour and then heat a skillet with olive oil in it.
  • Brown meatballs on all sides then add the sauce and bake for 20 minutes.
  • Enjoy!