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5 from 1 vote

Strawberry Goat Cheese Kale Salad

This strawberry goat cheese kale salad features kale, juicy strawberries, creamy goat cheese, slivered almonds and homemade balsamic dressing.
Prep Time10 minutes
Course: Salad, Side Dish, Vegetarian
Cuisine: Salad, Vegetarian
Keyword: Easy Recipes, kale, Salad, Strawberry, vegetarian
Servings: 4 servings

Ingredients

  • 2 handfuls chopped kale
  • 1 teaspoon grapeseed or flavor neutral oil
  • sprinkle of salt
  • 3 tablespoons goat cheese
  • 4 strawberries - diced
  • 3 tablespoons slivered almonds - toasted for extra crunch and flavor

For the dressing:

  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon grapeseed or flavor neutral oil
  • 1 tablespoon sugar
  • pinch of salt

Instructions

  • In a medium to large serving bowl, add the chopped kale, oil and salt.
  • Use your hands to message the oil onto the kale leaves, this will really soften them and make them easier to chew and eat.
  • Add the goat cheese and message it into the leaves as well.
  • Add the diced strawberries and slivered almonds and mix until combined.
  • In a small bowl, add the dressing ingredients and whisk together until the sugar dissolves.
  • Pour dressing over the salad and mix.
  • Serve and enjoy!