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–+ servings
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5 from 1 vote

Southwest Chicken Salad Sandwiches

Easy and delicious chicken salad sandwich with a southwestern flare!
Prep Time8 minutes
Total Time8 minutes
Course: Dinner, Lunch, Main Dish, Salad
Cuisine: Chicken, Dinner, Low Carb, Salad
Keyword: 30 minute, Chicken, Dinner, Easy Recipes, low carb, meal prep, Peppers, Salad, Weekend Dinner, Weeknight Dinner
Servings: 2 people

Ingredients

  • 1 cup chicken - cooked and chopped I love using rotisserie chicken breast
  • 1/4 cup Celery diced
  • 1 tablespoon jalapeno or 1 teaspoon freeze dried jalapeno - diced
  • 1 tablespoon red onion or 1 teaspoon freeze dried red onion - diced
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dried Cranberries
  • 1 teaspoon Sugar
  • 1 teaspoon Vinegar
  • 1/8 teaspoon chili powder
  • sprinkle of garlic powder
  • pinch of salt
  • 2-3 croissants or bread for 2-3 sandwiches

Instructions

  • Add diced chicken, celery, jalapeno, red onion, mayonnaise, cranberries, sugar, vinegar, chili powder, garlic powder and salt to bowl and mix well.
  • Spoon onto cut croissant or bread.
  • Enjoy!