15 Minute Steak Fajitas
Quick and flavorful steak fajitas! Perfect for a weeknight dinner.
Servings: 4 people
Ingredients
- 1 red bell pepper - sliced into thin strips
- 1 orange bell pepper - sliced into thin strips
- 1 onion - sliced into thin strips
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/8 teaspoon cumin
- 1 teaspoon salt
- 1/2 cup water
- 1 tablespoon lime juice
- pounds ~1 and 1/2of top round steak thin sliced or any meat thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
Instructions
- Slice peppers and onions and add to a pan.
- Add olive oil, garlic powder, black pepper, chili powder, cumin and salt.
- Cook over medium-high heat for 2 minutes.
- Add water and lime juice and cover pan for 3 minutes.
- Remove pan and cook out the remaining water.
- Stir the onions and peppers in the juices and seasoning from the evaporated water.
- They should get nice and caramelize, remove from heat and set aside.
- For the steak, season each side of the steak with salt, garlic black pepper and chili powder.
- Heat olive oil in a pan and right before the pan starts to smoke, add the steak and sear on each side for ~2-3 minutes each side.
- Remove from pan and let it rest for 3 minutes, then slice.
- To assemble, fill tortillas with peppers and onions, steak and any toppings you want to add.