Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Indian Deviled Eggs
Indian variation on the deviled egg recipe. These are surprising and delicious.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
appetizer, Low Carb, Side dish
Keyword:
30 minute, appetizer, Easter, Easy Recipes, eggs, low carb, side dish
Servings:
6
egg halves
Ingredients
3
in
eggs – hard boiled
slicedhalf lengthwise with yolks removed
2
tablespoons
mayonnaise
1
teaspoon
garum masala
optional sweet pickles diced for on top
Instructions
Place eggs in a pot that has a lid.
Fill with warm water.
Bring to a boil uncovered, and then place lid on top.
Turn heat off and leave for 10 minutes for perfect and easy to peel hard boiled eggs.
Cool eggs down in cold water.
Slice in half lengthwise and remove yolks and put them in a separate bowl.
Add mayo and garum masala to egg yolks and mash together and stir until smooth.
Spoon or pipe mixture into egg centers.
Top with sweet pickles or more garum masala.
Serve chilled.