Go Back
–+ servings
Print Recipe
5 from 1 vote

Deviled Eggs

Traditional deviled eggs just like your mama made them.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: appetizer, Dinner, eggs, Low Carb
Keyword: 30 minute, appetizer, Easter, Easy Recipes, low carb, side dish, snack
Servings: 6 deviled eggs

Ingredients

  • 3 eggs - hard boiled - hard boiled sliced in half lengthwise with yolks removed
  • 2 tablespoons mayonnaise
  • Paprika for on top

Instructions

  • To hard boil the eggs:
  • Place eggs in a pot that has a lid.
  • Fill with warm water.
  • Bring to a boil uncovered, and then place lid on top.
  • Turn heat off and leave for 10 minutes for perfect and easy to peel hard boiled eggs.
  • Cool eggs down.
  • To make the deviled eggs:
  • Slice in half lengthwise and remove yolks and put them in a separate bowl.
  • Add mayo to egg yolks and mash together and stir until smooth.
  • Spoon or pipe mixture into egg centers.
  • Top with paprika.
  • Serve chilled.