Preheat oven to 400 F.

In a bowl mix almond flour, whole wheat flour, Parmesan cheese, garlic powder and salt.

Add cold butter and cut it into the flour, until it's a little smaller than pea size.

Add cold water a tablespoon at a time and mix, until dough forms a dough ball.

Place dough between 2 pieces of parchment paper and roll out into a large rectangle to desired thinness.

Bake for 15 minutes.

When crackers first come out of the oven, cut them into squares with a pizza cutter.

Let them coll and enjoy!