Go Back
Print Recipe
4.67 from 3 votes

Cuban Mojo Sauce

Easy and delicious cuban mojo sauce for beef, pork or chicken.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dinner, Main Dish, Sauce
Cuisine: Sauce
Keyword: Dinner, Easy Recipes, sauce, Vegan, Weekend Dinner, Weeknight Dinner

Ingredients

  • 2 tablespoons garlic minced
  • 1 tablespoon olive oil
  • 1 cup orange juice - no pulp
  • 2 tablespoons lime juice
  • dash of cayenne pepper
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 teaspoon cumin
  • 1/8 teaspoon black pepper
  • 1 teaspoon salt
  • 1/8 teaspoon chili powder
  • 2 tablespoon sugar
  • 1 tablespoon water
  • 1 tablespoon cornstarch

Instructions

  • In a sauce pan, add garlic and olive oil and saute for 1 minute on medium high heat.
  • Add orange juice, lime juice, cayenne pepper, dried oregano, bay leaf, cumin, black pepper, salt, chili powder and sugar.
  • Simmer the sauce for 3 minutes or until it is reduced by nearly half.
  • In a small bowl, combine water and cornstarch and whisk into sauce.
  • Remove from heat once the sauce starts to thicken.