Grab 3 large bowls.

In one bowl combine the flour, garlic powder, paprika, onion powder, salt and black pepper.

In another bowl, whisk 2 eggs.

In another bowl, add egg, milk and pickle juice.

Dip chicken tenders in flour mixture.

Then dip into egg mixture.

Back into flour mixture.

Into milk mixture then back into flour mixture.

Set aside until you are ready to cook them.

Repeat with each chicken tender until all of the chicken tenders are coated.

Heat oil in a pan until it is 350 F. to 375 F.. helpful tip: place a popcorn kernel in the oil and when it pops you are ready to cook.

Place chicken fingers into the oil and cook until the outside begins to brown, flip it over and cook until the other side is brown as well. This may take a little practice to get the perfect cook. The insides should be at least 165 F. if you have a meat thermometer you can check or cut one in half to test before you finish the rest of the batch.

Set on a paper towel lined dish and keep in a warm oven until all of the chicken is cooked and you are ready to eat.

Enjoy!