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Healthy Apple Cinnamon Muffins

healthy and delicious apple cinnamon muffins!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Dessert, Side Dish
Cuisine: Baked goods, Breakfast, Dessert, Low Carb, Muffins, Snacks
Keyword: 30 minute, Apple, Breakfast, brunch, Christmas, Dessert, Easy Recipes, Kids Favorite, Muffin, snack
Servings: 24 muffins

Ingredients

  • 1 and 1/2 cups dry steel cut oats
  • 1 cup Almond Flour
  • 1/2 cup Flour or Gluten Free Baking Mix
  • 2 Eggs
  • 1 tsp Baking Soda
  • 1 tsp Lemon Juice
  • 2 cups Milk of choice
  • 1/4 cup brown sugar
  • 1/2 cup stevia
  • 1 tsp Salt
  • 2 teaspoons Cinnamon
  • 1 cup shredded apple

Instructions

  • Pre-heat oven to 350 F.
  • Add steel cut oats, almond flour, flour or gluten free baking mix, eggs, baking soda, milk, brown sugar, stevia, salt, cinnamon and lemon juice to the blender and blend until smooth.
  • Shred apple.
  • Place muffin liners into a muffin tin.
  • Pour the batter into each muffin tin and add ~ 2 teaspoons shredded apple on top of the batter. Sprinkle with a little more cinnamon.
  • Bake for 20 minutes.