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–+ servings
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5 from 1 vote

Greek Pasta Salad

delicious, easy and healthy dinner!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dinner, Main Dish, Salad
Cuisine: Dinner, Greek, Low Carb, Salad, Salad Dressing
Keyword: 30 minute, Dinner, Easy Recipes, Greek, Lemon, low carb, Peppers, Salad, Salad Dressing, Weekend Dinner, Weeknight Dinner
Servings: 4 people

Ingredients

  • 1 cup cucumber sliced into chunks
  • 1 cup bell peppers - diced I used mini bell peppers
  • 1/2 cup pepperoncini peppers - sliced
  • 1 cup cherry tomatoes
  • 1/3 kalamata olives - de-pitted
  • 8 ounces rotini pasta I use red lentil pasta but any pasta will work
  • 10 ounces chopped romaine lettuce find pre-cut romaine in the salad section
  • 3 tablespoon red onions - diced
  • 1/2 cup feta - chunks or crumbles
  • For dressing:
  • 2 teaspoons dried oregano
  • 2 tablespoons pepperoncini pepper juice - the liquid from the jar
  • 2 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil

Instructions

  • Cook pasta according to package directions then drain and run under cold water to make it cold.
  • Mix all vegetables, ingredients and cooled pasta to a large bowl.
  • Mix together all of the dressing ingredients and pour over salad.
  • Use tongs to mix salad well.
  • Serve and enjoy!