Creamy Honey Mustard BBQ Chicken
Moist and flavorful chicken recipe!
Servings: 6 people
Ingredients
- 2 tablespoons olive oil
- 1/2 cup onions
- 1 tablespoon flour
- 1 cup chicken stock
- 1 tablespoon Dijon mustard
- 3 tablespoons honey
- 1 tablespoon sour cream
- 1 tablespoon plus 1 teaspoon Chesapeake Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 pounds chicken thighs - fresh or frozen boneless, skinless
- 1/4 cup barbecue sauce
Instructions
- Preheat oven to 350 F.
- In a cast iron or oven prof pan, add olive oil and onions and cook over medium heat until onions begin to soften.
- Sprinkle onions with flour and cook for 1 minute.
- Add chicken stock, Dijon mustard, honey, 1 tablespoon of Chesapeake bay seasoning, salt, black pepper and barbecue sauce and stir.
- Mixture should thicken slightly but still be fairly thin.
- Add chicken thighs and turn in sauce so each side gets some on it.
- Sprinkle the remaining 1 teaspoon Chesapeake bay seasoning over the tops and cover pan with aluminum foil.
- Bake for 40 minutes covered, remove foil and cook for 10 minutes uncovered.
- Remove from oven and serve.