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Creamy Honey Mustard BBQ Chicken

This creamy honey mustard BBQ chicken is super moist and seriously bursting with flavors! It is great when eaten on it’s own, chopped on a sandwich or sliced and added to a salad! The chicken thighs are super moist. Side note:I never thought I would say the word moist so much in my life, but when it comes to food it’s a great description. This creamy honey mustard bbq chicken is fairly easy to make too and perfect for a family get together or party!

In the pan.
sliced and served on it’s own.
chopped and served on a sandwich

Note: The Chesapeake bay seasoning has a bit of a kick to it so if you are wanting it less spicy, just scale back on the amount of that spice.

what you need to make creamy honey mustard BBQ chicken:

serves 6

  • 2 tablespoons olive oil
  • 1/2 cup onions
  • 1 tablespoon flour
  • 1 cup chicken stock
  • 1 tablespoon Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon sour cream
  • 1 tablespoon plus 1 teaspoon Chesapeake Bay seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 pounds chicken thighs – fresh or frozen, boneless, skinless
  • 1/4 cup barbecue sauce

Instructions

  1. Preheat oven to 350 F.
  2. In a cast iron or oven prof pan, add olive oil and onions and cook over medium heat until onions begin to soften.
  3. Sprinkle onions with flour and cook for 1 minute.
  4. Add chicken stock, Dijon mustard, honey, 1 tablespoon of Chesapeake bay seasoning, salt, black pepper and barbecue sauce and stir.
  5. Mixture should thicken slightly but still be fairly thin.
  6. Add chicken thighs and turn in sauce so each side gets some on it.
  7. Sprinkle the remaining 1 teaspoon Chesapeake bay seasoning over the tops and cover pan with aluminum foil.
  8. Bake for 40 minutes covered, remove foil and cook for 10 minutes uncovered.
  9. Remove from oven and serve.
Print Recipe
5 from 1 vote

Creamy Honey Mustard BBQ Chicken

Moist and flavorful chicken recipe!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dinner, Main Dish
Cuisine: Chicken, Dinner, Low Carb
Keyword: Chicken, Dinner, Easy Recipes, low carb, Weekend Dinner, Weeknight Dinner
Servings: 6 people

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup onions
  • 1 tablespoon flour
  • 1 cup chicken stock
  • 1 tablespoon Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon sour cream
  • 1 tablespoon plus 1 teaspoon Chesapeake Bay seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 pounds chicken thighs - fresh or frozen boneless, skinless
  • 1/4 cup barbecue sauce

Instructions

  • Preheat oven to 350 F.
  • In a cast iron or oven prof pan, add olive oil and onions and cook over medium heat until onions begin to soften.
  • Sprinkle onions with flour and cook for 1 minute.
  • Add chicken stock, Dijon mustard, honey, 1 tablespoon of Chesapeake bay seasoning, salt, black pepper and barbecue sauce and stir.
  • Mixture should thicken slightly but still be fairly thin.
  • Add chicken thighs and turn in sauce so each side gets some on it.
  • Sprinkle the remaining 1 teaspoon Chesapeake bay seasoning over the tops and cover pan with aluminum foil.
  • Bake for 40 minutes covered, remove foil and cook for 10 minutes uncovered.
  • Remove from oven and serve.