Honey Pecan Shrimp
Easy and delicious shrimp!
Servings: 2 people
Ingredients
- 8 extra large shrimp - peeled divined - tails on or off is fine
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1/2 teaspoon Sriracha
- 2 tablespoons mayonnaise
- 2 tablespoons pecans - whole or pieces
Instructions
- Toast pecans in a small pan and set aside.
- Add shrimp to a saute pan. Sprinkle with salt and begin cooking.
- In a small bowl, add honey, sriracha and mayonnaise, mix together.
- Add mixture to the shrimp and mix shrimp in it.
- Once shrimp is cooked, add toasted pecans and serve.