This honey pecan shrimp is super easy to make and tastes great! You can serve this on it’s own or over stir fried noodles or rice. I like to serve mine over my stir fried cabbage RECIPE HERE.
Shrimp is such an easy dinner option because it cooks up quickly and packs lots of great flavor! I always keep a bag of frozen shrimp in my freezer so I can use it whenever I don’t have a lot of time but want a healthy, protein packed, delicious dinner!
What you need to make honey pecan shrimp:
serves 2
- 8 extra large shrimp – peeled, divined – tails on or off is fine
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1/2 teaspoon Sriracha
- 2 tablespoons mayonnaise
- 2 tablespoons pecans – whole or pieces
Instructions
- Toast pecans in a small pan and set aside.
- Add shrimp to a saute pan. Sprinkle with salt and begin cooking.
- In a small bowl, add honey, sriracha and mayonnaise, mix together.
- Add mixture to the shrimp and mix shrimp in it.
- Once shrimp is cooked, add toasted pecans and serve.
Honey Pecan Shrimp
Easy and delicious shrimp!
Servings: 2 people
Ingredients
- 8 extra large shrimp - peeled divined - tails on or off is fine
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1/2 teaspoon Sriracha
- 2 tablespoons mayonnaise
- 2 tablespoons pecans - whole or pieces
Instructions
- Toast pecans in a small pan and set aside.
- Add shrimp to a saute pan. Sprinkle with salt and begin cooking.
- In a small bowl, add honey, sriracha and mayonnaise, mix together.
- Add mixture to the shrimp and mix shrimp in it.
- Once shrimp is cooked, add toasted pecans and serve.