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Stir Fried Cabbage

This stir fried cabbage is a easy, low carb and a delicious stir fried noodle substitute. You can also serve it along side or on top of noodles and it will tastes great too! I love it under my honey pecan shrimp, you can find that recipe HERE.

I love cabbage because it fills me up and when served warm it gives my tummy the feeling of having a great comfort food dinner but it’s totally healthy! It’s one of my favorite ways to cut carbs out of a recipe for those reasons. Plus, it’s easy to make and pennies to buy!

What you need to make stir fried cabbage:

serves 2

  • 2 cups purple or green cabbage sliced into strips (they don’t have to be perfect, we are just replicating a noodle)
  • 2 green onions – diced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • Fresh green onions, diced for on top

Instructions

  1. In a pan, add sesame oil and cabbage. Heat over medium high heat as your stir the cabbage for 4 minutes or until cabbage begins to wilt.
  2. Add green onions, garlic powder and soy sauce and cook for another 4 minutes.
  3. Once cabbage is softened, remove from pan and top with diced green onions.
  4. Serve.
Print Recipe
5 from 1 vote

Stir Fried Cabbage

Tasty stir fried cabbage noodles.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Dish, Side Dish
Cuisine: Asian, Dinner, Low Carb, Meatless, Side dish, vegetables
Keyword: 30 minute, Asian, cabbage, Dinner, Easy Recipes, Healthy, Healthy Recipes, low carb, side dish, Weekend Dinner, Weeknight Dinner
Servings: 2 people

Ingredients

  • 2 cups purple or green cabbage (sliced into strips (they don't have to be perfect we are just replicating a noodle)
  • 2 Green onions diced 
  • 1/4 teaspoon Garlic Powder
  • 1 teaspoon Sesame Oil
  • 1 tablespoon soy sauce
  • green onions diced for on top

Instructions

  • In a pan, add sesame oil and cabbage. Heat over medium high heat as your stir the cabbage for 4 minutes or until cabbage begins to wilt.
  • Add green onions, garlic powder and soy sauce and cook for another 4 minutes.
  • Once cabbage is softened, remove from pan and top with diced green onions.
  • Serve.
5 from 1 vote (1 rating without comment)