Shrimp and Zucchini Stir Fry
easy, healthy and delicious stir fry recipe!
Servings: 2 people
Ingredients
- 1 tablespoon toasted sesame oil
- 1/4 cup red bell pepper
- 1/2 small onion
- 2 cups chopped Swiss chard
- 1 small zucchini chopped
- 1 cup carrots - diced
- 1 large white mushroom - sliced
- 10 medium shrimp - shells and tails off
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
- 1/8 cup cashews
- sesame seeds on top
- teaspoon optional - 1/4red chili flakes for spice
Instructions
- In a large skillet, add sesame oil, bell peppers, onion, swiss chard, zucchini, carrots and mushrooms.
- Saute over medium heat for 6 minutes, or until vegetables begin to soften and sweat. If vegetables begin to burn add 1/4 cup water to deglaze the pan.
- Add shrimp, salt, garlic powder, black pepper and soy sauce.
- Stir mixture until shrimp is pink and cooked.
- Add cashews and garnish with sesame seeds on top.
- Serve.