Leek, Potato and Broccoli Soup
Tasty and healthy soup.
Servings: 4 people
Ingredients
- 1 leek - sliced and washed
- 1 celery stalk - diced
- 2 large red potatoes - peeled and diced
- 1 cup raw broccoli - roughly chopped
- 2 tablespoons olive oil
- 5 cups chicken or vegetable stock
- 1/4 tsp garlic powder
- 1/8 tsp dill weed
- 1/4 tsp celery salt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep all vegetables.
- In a large stock pot, add olive oil, leeks and celery and saute over medium high heat for 2-3 minutes.
- Add chicken or vegetable stock.
- Add red potatoes, raw broccoli, garlic powder, dill weed, celery salt, salt and pepper.
- Simmer for 15 minutes or until potatoes are soft.
- Blend everything with an immersion blender.
- Top with sour cream, bacon bits, cheddar, croutons, or toasted pine nuts.