Beef and Pea Stroganoff
Easy, hearty and delicious comfort food!
Servings: 6 people
Ingredients
- 1/2 cup mushrooms - finely diced
- 1/2 cup onion - finely diced
- 2 tablespoons olive oil
- 1/2 pound lean ground beef
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 teaspoon black pepper
- 2 tsp Worcestershire sauce
- 1 tablespoon soy sauce
- 1-1/2 cup beef stock
- 1/2 cup sour cream or greek yogurt
- 1 pound egg noodles - I used rotini in this picture but egg noodles are traditional.
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/2 cup frozen peas
Instructions
- Boil your noodles in another pot until they are al dente.
- Add mushrooms, onion, olive oil and ground beef to a large pot.
- Cook until beef is cooked.
- Add garlic powder, salt, pepper, Worcestershire sauce, soy sauce, beef stock and sour cream.
- In a separate bowl combine cornstarch and water.
- Whisk mixture into beef mixture.
- Bring mixture to a boil, it should thicken slightly.
- Stir in the al dente noodles and frozen peas.
- Stir over low heat until peas warm up.
- Serve.