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–+ servings
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5 from 1 vote

Chicken Rainbow Crunch Salad

Crunch and texture lovers salad!
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch, Main Dish, Salad, Side Dish, Vegetable
Cuisine: Dinner, Fruit, Low Carb, Salad, Salad Dressing, vegetables
Keyword: 30 minute, Chicken, Dinner, Easter, Easy Recipes, Fall, Healthy, Healthy Recipes, low carb, Mushrooms, Salad, Salad Dressing, side dish, Thanksgiving, Vegetables, Weekend Dinner, Weeknight Dinner
Servings: 3 people

Ingredients

  • 4 cups chopped romaine lettuce
  • 2 cups spinach
  • 1 cup chopped rotisserie chicken breast
  • 3/4 cup baby Bella mushrooms - sliced
  • 1/2 cup farro - cooked and cooled
  • 1/2 cup cucumbers - sliced
  • 2 green onions - sliced
  • 1/4 cup feta- crumbles
  • 1/2 cup pomegranates
  • 1/2 cup slivered almonds
  • Orange poppy seed vinaigrette
  • 1/2 cup strawberries quartered

Instructions

  • Add all ingredients to a large bowl or separate into 3 individual bowls.
  • Mix if that is your salad style or keep all the toppings on top if that makes you happy! No wrong way to do it!
  • Top with vinaigrette and enjoy!