Instructions Separate your eggs, whites and yokes, Add whites to a mixing bowl and with an electric mixer with a whisk attachment, beat the eggs until they are stiff peaks. In another bowl, mix the flour, baking powder, sugar, salt. Stir. Add the egg yokes, butter and milk, mix until batter is smooth. Gently fold in the egg whites into the batter until it is incorporated but the air is not all pushed out. Cook on your waffle maker. Enjoy.