Simple to make yet fancy and delicious to eat! Blackberry Lemon Scones!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Breakfast, Dessert
Cuisine: Baked goods, Breakfast, Dessert, Fruit, Scones, Side dish
Keyword: Breakfast, Dessert, Easy Recipes, Fruit, Scone, side dish
Servings: 8wedges
Ingredients
2cupsFlour
1/4cupSugar
1TablespoonBaking Powder
1/2teaspoonSalt
6TablespoonsCold Butter cut into little chunks. Mix into flour mixture using 2 knifes or a fork roughly mix the butter into the flour. There will still be little chunks of butterthe dough when you are done., I use salted butterthis recipe
1teaspoonLemon Zest
1cupFresh or Frozen Blackberries*using frozen will lengthen the cooking time
2Eggs
1/3cupMilk
1teaspoonLemon Juice
Instructions
Preheat over to 425 F.
Combine flour, sugar, baking powder, salt and lemon zest.
Stir.
Add Cold butter and work into the flour mixture until a crumbly mixture forms.
Add the eggs, milk and lemon juice and mix. Don't over mix, just enough to incorporate the ingredients.
Gently fold blackberries into the dough.
Turn Bowl over onto a greased or parchment paper lined cookie sheet so it forms a disc.
Slice into 8 large wedges and separate them on the cookie sheet.
Bake 15-16 minutes or until the batter is not wet in the center of the scone.
If you are using frozen berries it will take closer to 20 minutes.
Remove from the oven.
In a small bowl combine the glaze ingredients and pour over the top of the scones.
Enjoy!
These can be frozen and eaten later!