Orange vinaigrette
Servings: 1 cup
Ingredients
- 1 orange - juiced and zested
- 1 green onion - the bottom white and light green portion - finely diced
- 1/3 cup white vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup olive oil
Instructions
- Zest and juice your orange and finely dice your green onion.
- Add the white vinegar and sugar to a small sauce pan and bring mixture to a boil.
- Turn heat off after 1 minute.
- Add salt, pepper, orange zest, orange juice and olive oil and whisk well.
- Let cool.
- Whisk or shake well before using.