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–+ servings
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5 from 1 vote

Roasted Beet Salad

Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch, Main Dish, Salad, Side Dish, Vegetable
Cuisine: Chicken, Salad, Side dish
Keyword: Beets, Bell Peppers, Chicken, Dinner, Easy Recipes, Healthy Recipes, Peppers, Salad, Vegetables, Weeknight Dinner
Servings: 6 people

Ingredients

  • 4 handfuls Fresh Spinach
  • 1 Cup Roasted Beets
  • 1/4 Cup Bleu Cheese crumbled
  • 1 Cup Cooked Chicken Breast (sliced)
  • 1/2 Cup Sliced Bell Peppers
  • 1/4 Cup Slivered Almonds

Instructions

  • Lay down a layer of spinach, followed by all the other ingredients. Top with my Orange Poppy Seed Vinaigrette.