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–+ servings
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5 from 1 vote

Healthy lemon zucchini bread

Healthy and delicious zucchini and lemon bread!
Prep Time10 minutes
Cook Time1 hour 10 minutes
Course: bread, Breakfast, cake, Dessert
Cuisine: Bread, Breakfast, cake, Dessert
Keyword: bread, Breakfast, Cake, Dessert, Healthy, Lemon, lower carb
Servings: 1 loaf

Ingredients

  • 1 cup almond flour
  • 1 cup flour
  • 1 1/2 cups sugar or monk fruit sweetener or sweetener of choice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • lemon zest from 1 lemon
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon extract
  • 1 1/2 cups zucchini
  • 3 eggs
  • 1/4 cup butter
  • 1/3 cup milk
  • Optional lemon glaze
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon water

Instructions

  • Preheat oven to 350 F.
  • Shred zucchini.
  • In a bowl, add almond flour, flour, sugar or sweetener, salt, baking soda and baking powder and stir.
  • Add lemon zest, lemon juice, lemon extract, zucchini, eggs, butter and milk and stir well.
  • Grease a bread pan and pour batter in.
  • Bake for 1 hour and 5-10 minutes or until center is risen and springs back slightly when pressed with your finger.
  • Allow to cool before slicing.