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5
from 1 vote
Healthy lemon zucchini bread
Healthy and delicious zucchini and lemon bread!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Course:
bread, Breakfast, cake, Dessert
Cuisine:
Bread, Breakfast, cake, Dessert
Keyword:
bread, Breakfast, Cake, Dessert, Healthy, Lemon, lower carb
Servings:
1
loaf
Ingredients
1
cup
almond flour
1
cup
flour
1 1/2
cups
sugar or monk fruit sweetener or sweetener of choice
1/2
teaspoon
salt
1/2
teaspoon
baking soda
1
teaspoon
baking powder
lemon zest from 1 lemon
2
tablespoons
lemon juice
1
teaspoon
lemon extract
1 1/2
cups
zucchini
3
eggs
1/4
cup
butter
1/3
cup
milk
Optional lemon glaze
1/2
cup
powdered sugar
1
teaspoon
lemon juice
1
teaspoon
water
Instructions
Preheat oven to 350 F.
Shred zucchini.
In a bowl, add almond flour, flour, sugar or sweetener, salt, baking soda and baking powder and stir.
Add lemon zest, lemon juice, lemon extract, zucchini, eggs, butter and milk and stir well.
Grease a bread pan and pour batter in.
Bake for 1 hour and 5-10 minutes or until center is risen and springs back slightly when pressed with your finger.
Allow to cool before slicing.