Detox Soup
Super clean vegetable soup that tastes delicious!
Servings: 5 people
Ingredients
- 1 tablespoon olive oil
- 4 cups zucchini - diced
- 3 cups green cabbage - diced
- 1 cup carrots - diced
- 1 cup celery - diced
- 2 cups onions - diced
- 3 cups tomatoes - diced fresh or canned will work
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried basil
- 1/2 teaspoon garlic powder
- 2 dashes cayenne pepper
- 2 bay leaves
- 8 cups water
- 1 tablespoon balsamic vinegar
Instructions
- In a large stock pot, add olive oil, zucchini, green cabbage, carrots, celery, onions and saute over high heat for about 5 minutes.
- Add salt, pepper, dried basil, garlic powder, cayenne pepper, bay leaves, water and balsamic vinegar and stir.
- Bring mixture to a boil and once it reaches a rolling boil, reduce to a high simmer and simmer for 20 minutes or until vegetables are soft and tender.
- Enjoy!