Vegan Scrambled Eggs
Easy tofu scrambled eggs.
Servings: 3 people
Ingredients
- ~ 1 1/2 pounds salmon
- 2 tablespoons onion finely diced
- 1/4 cup water
- 1 teaspoon onion powder
- 16 ounces silken tofu
- 1/8 teaspoon black pepper
- 1/2 teaspoon turmeric or curry powder
- dash of chili powder
- 1/2 teaspoon salt
- Optional - 1/4 cup vegan cheese
- Optional - chives fresh or dried
Instructions
- Heat a pan on medium-high heat and add onion to pan, saute until onion starts to get golden then add water.
- Add silken tofu and bread it apart in the water and onion mixture.
- Add onion powder, black pepper, turmeric or curry powder, chili powder and cook until the water evaporates.
- Add vegan cheese if desired and let it melt into the mixture.
- Salt and pepper to taste.
- Top with chopped chives if desired.