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4.78 from 9 votes

Sun-dried tomato chicken

This flavorful chicken is nicknamed "yum yum chicken" for a reason.
Prep Time5 minutes
Cook Time25 minutes
Course: chicken, Dinner, Main Course
Cuisine: Chicken, Dinner, Greek, Italian, Mediterranean
Keyword: Chicken, Dinner, Easy Recipes, Greek, Italian, Weekend Dinner, Weeknight Dinner
Servings: 4 people

Ingredients

  • ~2 pounds chicken breast
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 tablespoon olive oil
  • 2 tablespoons garlic - minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup sun-dried tomatoes diced
  • 1 teaspoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey

Instructions

  • If using thick chicken breast preheat oven to 425 F.
  • In a large skillet, heat up olive oil and sun-dried tomato oil.
  • Add garlic and saute over medium heat, season chicken breasts with salt and pepper and add chicken to pan with garlic.
  • Sear well on each side then add diced sun dried tomatoes, lemon juice, balsamic vinegar and honey and turn chicken in mixture, spooning the sun-dried tomatoes over the chicken breasts.
  • If chicken in thin, finish cooking through to 165 F internal temperature on the stove top, if chicken breasts are thicker, finish baking in oven for 15-20 minutes or until chicken is cooked through to 165 F. internal temperature.