Pound out chicken breast so they aren’t too thick and will easily cook through.

Add butter and olive oil to skillet and heat up.

Season chicken breasts on each side with salt, black pepper and paprika.

Lay down chicken in hot skillet, reduce heat to medium and cook until about half way cooked through.

Flip over chicken and add minced garlic to the pan and stir around the chicken, add dried parsley to the tops of the chicken.

Finish cooking until chicken is cooked through, turning a few times to get all the juices and seasonings from the bottom of the pan onto the chicken.

Remove from heat and enjoy.