Shrimp Fajita Stuffed Bell Peppers
Delicious and healthy shrimp fajitas in a roasted bell pepper.
Servings: 2 people
Ingredients
- 2 red bell peppers - sliced in half lengthwise seeds and core removed and roasted (20 minutes at 425 F. ) or air fried (10 minutes, 400 F.)
- 2 tablespoons olive oil
- 1/2 red onion - sliced into strips
- 3 cloves garlic - minced
- 1 jalapeno - seed and inside vein removed
- dash of cumin
- 1 teaspoon chili powder
- pinch or two of salt
- 6 ounces shrimp - any size fresh or frozen, shells and tails removed
- 1 lime - divided in half half for shrimp, other half sliced into wedges for garnish
Instructions
- Slice red bell peppers in half lengthwise and remove seeds and core.
- Roast in air fryer for 10 minutes at 400 F. or in a 425 F. oven for 20 minutes.
- Slice your red onion, garlic, remove seeds and inside vein of jalapeno and dice.
- Add olive oil to a pan, add in onions and jalapenos first, cook until onions start to soften then add the garlic and shrimp.
- Add cumin, chili powder and salt and cook until shrimp is cooked.
- Squeeze half of the lime over the shrimp and remove from heat.
- Fill your red bell peppers with shrimp and onion mix and top with your favorite toppings.
- Enjoy!