Kabob Sheet Pan Dinner
All the deliciousness of a chicken and vegetable kabab dinner but without the effort of threading the skewers.
Servings: 4 people
Ingredients
- 1 red bell pepper -cored cut into chunks
- 2 cups mushroom slices -I used white mushrooms baby Bella’s would work too
- 1 red onion - chunked
- 2 zucchini - chunked
- 1 1/2 pounds chicken breast cut into chunks
- Salt and black pepper
- Italian salad dressing - pick your favorite brand
Instructions
- Preheat pellet grill or oven to 400 F.
- Chop and prep all veggies and meat and lay in sections on a cookie sheet.
- Season tops with salt and pepper.
- Add Italian dressing on top of everything like you’re topping a salad.
- Cook for 30 minutes or until everything looks cooked and good, pull off grill or out of oven, stir veggies and chicken in the juices on the bottom of the pan, it makes a magical sauce on the bottom of the pan with everything’s flavors combined.
- Serve on it’s own or on top of or along side rice or cauliflower rice.
- Enjoy!