Breakfast Veggie Hash
This vegetable packed breakfast hash is hearty, healthy and delicious!
Servings: 6 people
Ingredients
- 2 russet potatoes - diced
- 1 small onion - diced
- 1 cup bell peppers - diced
- 3 tablespoons olive oil
- 1 medium zucchini - diced
- 1 cup chopped broccoli
- 2 teaspoons salt
- 1 teaspoons onion powder
- 1/2 teaspoons black pepper - plus more to taste
- 1/2 cup bacon bits or pieces
Instructions
- Heat a skillet with olive oil and add potatoes, onion and bell peppers.
- Cook and stir until potatoes start to brown slightly.
- Add zucchini, broccoli, salt, onion powder, black pepper and bacon bits and continue cooking and stirring until potatoes and vegetables are cooked through.
- Enjoy!