This breakfast veggie hash is a delicious way to start the day! It’s hearty, healthy and easy to make! I like to add a fried egg on top to make it a complete meal.
![](https://www.flypeachpie.com/wp-content/uploads/2020/07/breakfast-vegetable-hash.jpg)
I try to diced all my vegetables around the same size so they cook evenly, though the potatoes are the main ingredient that needs to cook fully in this dish.
![](https://www.flypeachpie.com/wp-content/uploads/2020/07/breakfast-vegetable-hash-3.jpg)
This dish will feed 4 hungry adults as a main course or 6 people as a side dish. It also stores great and reheats well.
![](https://www.flypeachpie.com/wp-content/uploads/2020/07/breakfast-vegetable-hash-2.jpg)
What you need to make breakfast veggie hash:
Serves 4 to 6
- 2 russet potatoes – diced
- 1 small onion – diced
- 1 cup bell peppers – diced
- 3 tablespoons olive oil
- 1 medium zucchini – diced
- 1 cup chopped broccoli
- 2 teaspoons salt
- 1 teaspoons onion powder
- 1/2 teaspoons black pepper – plus more to taste
- 1/2 cup bacon bits or pieces
Instructions
- Heat a skillet with olive oil and add potatoes, onion and bell peppers.
- Cook and stir until potatoes start to brown slightly.
- Add zucchini, broccoli, salt, onion powder, black pepper and bacon bits and continue cooking and stirring until potatoes and vegetables are cooked through.
- Enjoy!
![](https://www.flypeachpie.com/wp-content/uploads/2020/07/breakfast-vegetable-hash-1.jpg)
Here are a few recipes you may love:
- Breakfast Stuffed Mushrooms RECIPE HERE
- Breakfast Bake RECIPE HERE
- Healthy Apple Breakfast Cake RECIPE HERE
Breakfast Veggie Hash
This vegetable packed breakfast hash is hearty, healthy and delicious!
Servings: 6 people
Ingredients
- 2 russet potatoes – diced
- 1 small onion – diced
- 1 cup bell peppers – diced
- 3 tablespoons olive oil
- 1 medium zucchini – diced
- 1 cup chopped broccoli
- 2 teaspoons salt
- 1 teaspoons onion powder
- 1/2 teaspoons black pepper – plus more to taste
- 1/2 cup bacon bits or pieces
Instructions
- Heat a skillet with olive oil and add potatoes, onion and bell peppers.
- Cook and stir until potatoes start to brown slightly.
- Add zucchini, broccoli, salt, onion powder, black pepper and bacon bits and continue cooking and stirring until potatoes and vegetables are cooked through.
- Enjoy!