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4.84 from 6 votes

Low Carb Raspberry Ice Cream

This ice cream is rich, creamy, delicious and low carb!
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert, keto, treat
Cuisine: Dessert, Low Carb
Keyword: desserr, Dessert, Frozen Treat, ice cream, low carb, lower carb, Raspberry
Servings: 4 servings

Ingredients

  • 1 cup whipping cream or coconut cream if you want dairy free
  • 1 cup unsweetened vanilla almond milk
  • 1 tablespoon truvia monkfruit or sweetener of choice
  • 1/2 cup raspberries -mine were frozen so I mashed them up a bit.
  • 1 teaspoon raspberry syrup or raspberry flavoring

Instructions

  • Mix the milk, cream, sweetener of choice, raspberries and raspberry syrup together then add to an ice cream maker and run until smooth
  • OR
  • If you don’t have an ice cream maker- do it the old fashion way, add ice cream ingredients into a gallon zip lock bag and seal bag well, add 1 -2 cups of ice and ~2 tablespoons salt to another ziplock bag, place the ice cream bag into the other ice mixture bag and start shaking, rolling and massaging the mixture, it will freeze and turn into ice cream in 5-10 minutes.