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Low Carb Raspberry Ice Cream

Categories Dessert, Gluten Free, Low Carb

This Low carb raspberry ice cream if perfectly creamy and delicious! If I lost you at low carb, come back! Even my kids think this ice cream is delicious and beg me for more or eat my leftovers before I can get to them.

This recipe has about 3 total carbohydrates and 1.9 net carbs, with 1 gram of sugar, when made with monk fruit and sugar free raspberry syrup.

This recipe can be made semi-low carb or fully low carb, it just depends on the sweetener you choose to use. I use Truvia sugar cane blend or monkfruit in this recipe. You can also use sugar free raspberry syrup or full sugar raspberry syrup, the full sugar will only raise each serving of ice cream by about 2 carbohydrates. Torani Syrups makes a sugar free raspberry or full sugar raspberry syrup and I love to use theirs but any brand will work as well.

So here’s my recipe for Low Carb Raspberry Ice Cream

4 – 1/2 cup servings:

  • 1 cup whipping cream or coconut cream if you want dairy free
  • 1 cup unsweetened vanilla almond milk
  • 1 tablespoon truvia, monkfruit or sweetener of choice
  • 1/2 cup raspberries -mine were frozen so I mashed them up a bit.
  • 1 teaspoon raspberry syrup or raspberry flavoring

Instructions

  1. Mix the milk, cream, sweetener of choice, raspberries and raspberry syrup together then add to an ice cream maker and run until smooth.
  2. If you don’t have an ice cream maker- do it the old fashion way, add ice cream ingredients into a gallon zip lock bag and seal bag well, add 1 -2 cups of ice and ~2 tablespoons salt to another ziplock bag, place the ice cream bag into the other ice mixture bag and start shaking, rolling and massaging the mixture, it will freeze and turn into ice cream in 5-10 minutes.

Here are a few other low carb recipes you may love:

Print Recipe
4.84 from 6 votes

Low Carb Raspberry Ice Cream

This ice cream is rich, creamy, delicious and low carb!
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert, keto, treat
Cuisine: Dessert, Low Carb
Keyword: desserr, Dessert, Frozen Treat, ice cream, low carb, lower carb, Raspberry
Servings: 4 servings

Ingredients

  • 1 cup whipping cream or coconut cream if you want dairy free
  • 1 cup unsweetened vanilla almond milk
  • 1 tablespoon truvia monkfruit or sweetener of choice
  • 1/2 cup raspberries -mine were frozen so I mashed them up a bit.
  • 1 teaspoon raspberry syrup or raspberry flavoring

Instructions

  • Mix the milk, cream, sweetener of choice, raspberries and raspberry syrup together then add to an ice cream maker and run until smooth
  • OR
  • If you don’t have an ice cream maker- do it the old fashion way, add ice cream ingredients into a gallon zip lock bag and seal bag well, add 1 -2 cups of ice and ~2 tablespoons salt to another ziplock bag, place the ice cream bag into the other ice mixture bag and start shaking, rolling and massaging the mixture, it will freeze and turn into ice cream in 5-10 minutes.