Zucchini Lo Mein
Simple, healthy and completely flavor packed lo mein with zucchini noodles!
Servings: 4 people
Ingredients
- 2 -3 medium zucchini - enough for about 6 cups raw zoodles or thinly sliced zucchini
- 3 tablespoon sesame oil
- 1 pound chicken breast - diced
- 3 cloves garlic - minced
- 1 small yellow onion - sliced
- 1 large red bell pepper - sliced into thin strips
- 1/2 teaspoon salt - plus more to taste
- 1/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- ~2 cups snow peas - I just grab two big handfuls
- 4 tablespoons soy sauce or liquid aminos
- 1 tablespoon sweet chili sauce
Instructions
- Spiralize zucchini and set aside.
- Slice the onions, peppers, mince your garlic and chunk up your chicken breast.
- Add sesame oil to pan and heat to medium high heat.
- Add chicken, sliced onions, bell pepper and garlic and sprinkle with salt, garlic powder and ground ginger.
- Saute until chicken is cooked through and onions and peppers are softened.
- Add snow peas and zucchini and saute and stir for a few minutes.
- Add the soy sauce or liquid aminos and sweet chili sauce and stir until zucchini softens and everything is stirred well together.
- Remove from heat and enjoy.