Keyword: Blueberry, Breakfast, Dessert, Healthy, Lemon, main course
Servings: 18 x 8 cake
Ingredients
1cupalmond flour
1/2cupflour or gluten free baking mix
1/2cupmonk fruit sweetener or equal amounts sugar or sweetener of choice
1/2cupsugar
1tablespoonbaking powder
1/2teaspoonsalt
zest from 1 lemon
3eggs
1/2cupsour cream
2tablespoonslemon juice
1/2cupmilk
1cupblueberries
1tablespoonflour or gluten free baking mix
Instructions
Preheat oven to 350 F.
In a bowl, add almond flour, flour or gluten free baking mix, sweetener of choice, sugar, baking powder and salt and stir together.
Add lemon zest, eggs, sour cream, lemon juice and milk into flour mixture and blend until smooth.
Pour into greased baking dish and pour batter in.
Toss blueberries in flour or gluten free baking mix then add blueberries to top of batter and bake for 35-37 minutes or until the center is baked through.