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4.82 from 11 votes

Apple and Balsamic Slaw

Simple, sweet, sour, crispy and refreshing slaw.
Prep Time10 minutes
Course: Appetizer, Dinner, Salad, Side Dish
Cuisine: American, Dinner, main course, Salad, Side dish
Keyword: appetizer, Apple, cabbage, Dinner, main course, side dish
Servings: 6 people

Ingredients

  • 2 cups shredded purple cabbage
  • 1/2 cup shredded carrots
  • 1 large apple - shredded
  • 1/2 cup shredded celery
  • 1/4 cup sunflower seeds
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • pinch of salt - plus more to taste
  • Pinch of black pepper

Instructions

  • Prepare all vegetables and the apple and add to a large bowl then toss together.
  • In another bowl, add olive oil, balsamic vinegar, sugar, salt and pepper and whisk together.
  • Pour over the slaw along with the sunflower seeds and give it a good toss.
  • Serve chilled.
  • Enjoy!